2022 LEAD Showcase
Project: Better Dining
Summary
Summary:
The ASU dining halls are lacking healthy and nutritional food options. Our solution is to partner with local farms to supply nutritious food options for ASU students.
Authors
Authors:
Matt Calderon, John Driscoll, Bryce Howell, Luka MotaClem, William Reagan, Sam Roettig, Braden Rome, Connor Ross, Greyson Sassman, Jack Sorensen, Tyler Turcotte,