2022

Project: Better Dining

Summary:

The ASU dining halls are lacking healthy and nutritional food options. Our solution is to partner with local farms to supply nutritious food options for ASU students.

Authors:

Matt Calderon, John Driscoll, Bryce Howell, Luka MotaClem, William Reagan, Sam Roettig, Braden Rome, Connor Ross, Greyson Sassman, Jack Sorensen, Tyler Turcotte,
https://universitycollege.asu.edu/sites/default/files/2023-02/POSTER_EM_TEMPE_SA4A.pptx.pdf